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Signature
Signature Salt-Crusted Charcoal-Grilled Fish
Our signature dish. A whole fish is generously encrusted in coarse salt and slow-grilled over charcoal. This method seals in natural juices, resulting in incredibly succulent, smoky flesh. Peel back the skin and enjoy with fresh herbs and our zesty chili-lime dipping sauce.
Recommended
Deep-Fried Fish with Tamarind Sauce
A whole fish, deep-fried until golden and crispy, then generously topped with our signature tamarind sauce. This dish offers a perfect balance of sweet, tangy, and savory flavors, garnished with aromatic fried shallots, dried chilies, and fresh cilantro.
Spicy
Deep-Fried Fish with Thai Herb Salad
A whole fish, deep-fried to golden crispness, is literally 'buried' under a vibrant mound of fresh Thai herbs like shredded lemongrass, ginger, mint, roasted peanuts, and dried chilies, all brought together with a zesty spicy, sweet, and sour dressing.
Salad
Spicy Green Mango Salad with Herbs
Crisp green mango tossed with an assortment of aromatic herbs, chili, lime juice, and fish sauce. This dish delivers a perfect, refreshing balance of sour, spicy, and savory flavors with a satisfying crunch.
Appetizer
Crispy Fried Calamari
Tender calamari rings coated in a seasoned batter and deep-fried to golden perfection. Crispy on the outside and tender on the inside. Served with dipping sauce.
All-Time Fave
Chicken Satay
Tender chicken strips marinated in coconut milk, turmeric, and aromatic Thai spices, skewered and chargrilled to perfection for a smoky finish. Accompanied by our rich, creamy peanut dipping sauce and a refreshing side of cucumber relish (Ajad).
Aromatic
Baked Shrimp with Glass Noodles
A savory classic. Tender shrimp baked over a bed of glass noodles that have absorbed the rich flavors of our special soy-based sauce, ginger, peppercorns, and aromatic herbs. Served piping hot.
Must Try
Grilled Pork Neck with Jaew Dipping Sauce
Tender, juicy slices of smoky chargrilled pork jowl. The richness of the meat is perfectly balanced by the accompanying zesty, spicy, and tangy Northeast Thai (Isan) style dipping sauce.
Popular
Stir-Fried Chicken with Cashew Nuts
A beloved Thai classic. Tender pieces of chicken are stir-fried with crunchy roasted cashew nuts, onions, bell peppers, scallions, and fried dried chilies. Everything is coated in a flavorful, slightly sweet and savory sauce with a hint of roasted chili paste aroma.
Classic
Pad Thai with Fresh Prawns
The iconic Thai street food classic. Chewy rice noodles stir-fried with large fresh prawns, tofu, and egg in a perfectly balanced tamarind sauce delivering sweet, sour, and savory notes. Finished with crunchy peanuts and a squeeze of zesty lime.
Top Ranked
Thai Massaman Curry
Often ranked among the world's best foods. This luxurious, creamy coconut curry is simmered slowly with chunks of tender potatoes, sweet onions, and crunchy roasted peanuts. It is distinguished by its rich, mildly sweet, and savory flavor profile, fragrantly spiced with cinnamon and star anise.
Rich & Creamy
Panang Curry
A richer, thicker style of Thai red curry. The creamy coconut sauce is infused with Panang curry paste, kaffir lime leaves, and a hint of ground peanuts, creating a savory, slightly sweet, and aromatic flavor profile.
Thai Curry
Gaeng Phed (Classic Thai Red Curry
A classic, soup-style Thai curry known for its fiery red color and spicy kick. Coconut milk is simmered with dried red chili paste, bamboo shoots, Thai eggplants, kaffir lime leaves, and fresh basil.
Aromatic
Tom Kha (Coconut Galangal Soup)
A soothing, aromatic, and creamy coconut milk soup infused with the distinct flavors of galangal root ('Kha'), lemongrass, and kaffir lime leaves. Balanced with mushrooms, fresh chili, and a touch of tangy lime juice.
Dessert
Mango Sticky Rice
Thailand’s most beloved dessert. Warm, sweet glutinous rice infused with rich coconut milk, paired with perfectly ripe slices of sweet yellow mango. Finished with a drizzle of savory-sweet coconut cream and crispy roasted mung beans for texture.