Crispy Fish with Tamarind Sauce - Deep-fried fish drenched in a sweet, tangy, and slightly spicy tamarind glaze

Spicy Herbal Fried Fish - Golden fried fish topped with a zesty Thai herb and chili dressing for an explosion of flavors

Mango and Herb Salad - A refreshing mix of shredded green mango, Thai herbs, and a punchy chili-lime dressing

Fried Squid (Calamari) - Light and crispy squid rings fried to golden perfection, served with a zesty dipping sauce

Chicken Satay - Juicy skewered chicken grilled over an open flame, served with creamy peanut sauce

Goong Ob Woon Sen (Steamed Prawns with Glass Noodles) - Succulent prawns baked with glass noodles and aromatic herbs, packed with umami goodness

Grilled Pork Neck with Jaew Sauce - Tender, smoky pork neck served with a bold and spicy Thai-style dipping sauce

Stir-Fried Chicken with Cashew Nuts - A sweet, savory, and nutty classic stir-fry with crispy cashews and dried chilies

Shrimp Pad Thai - The world-famous stir-fried noodles with tamarind sauce, peanuts, and fresh prawns

Thai Massaman Curry - A rich and mildly spiced Thai curry with tender meat, potatoes, and roasted peanuts

Panang Curry - Thick and velvety Thai red curry with coconut milk, kaffir lime, and aromatic spices

Red Curry - A bold and spicy Thai red curry packed with fragrant herbs and coconut milk

Tom Kha (Coconut Soup) - A smooth and creamy coconut broth with tender chicken, lemongrass, and galangal

Mango Sticky Rice - Sweet, juicy mango paired with creamy coconut-infused sticky rice—Thailand’s favorite dessert!